SERADINA BRUT 2021 Quality sparkling wine – Classic Method
First year of production
1990
Number of bottles produced
13.335
Grape variety
chardonnay
Harvest period
third week of August
Average vineyard production
6,500 kg/hectare
Yield in wine
50% (50l of wine from every 100 kg of grapes)
Cuvée
Chardonnay (100%) from the 2021 harvest, fermentation with native yeasts and aging in steel tanks (65%) and large oak barrels (35%)
Tirage
April 2022
Yeast aging
32 months
Riddling
manual, 4 weeks
Disgorgement
autumn 2024
Wine made from our high-hill Chardonnay grapes, ideally exposed for aromatic development. First spontaneous fermentation in steel tanks and large barrels, partial malolactic fermentation. Refermentation with contained overpressure (~5bar), resulting in a harmonious integration within the ripe fruit matrix.
Alcohol
12.5 % vol
Dosage
0 g/l
Total acidity
5.3 g/l
pH
3.12
Total sulphur dioxide after disgorgement
42 mg/l
