SE… 2020 – DOSAGGIO ZERO Quality sparkling wine – Classic Method
Number of bottles produced
1,440
Grape variety
chardonnay
Harvest period
last week of August
Average vineyard production
7,000 kg/hectare
Yield in wine
50% (50l of wine from every 100 kg of grapes)
Cuvée
Chardonnay (100%) from the 2020 harvest; fermentation with native yeasts and aging in large oak barrels. Malolactic fermentation.
Tirage
April 2021, with cork
Yeast aging
4 years
Riddling
manual, 4 weeks
Disgorgement
manual, May 2025
Our ‘Se…’ line represents a glimpse into the future: the experimental vinification work we carried out in 2013 and 2016 has now become part of our winery’s established craft. This 2020 release is a spontaneous fermentation of Chardonnay from a single vineyard, featuring the maceration of a small portion of whole bunches in large oak barrels. Tirage with cork, manual disgorgement.
Alcohol
12% vol
Total acidity
6 g/l
pH
3.20
Total sulphur dioxide after disgorgement
42 mg/l
