Rampaneto vineyard has been owned by the Cavalleri family since May 28, 1842. It has always been cultivated for the production of white Curtefranca and since 1984 it is bottled in purity, the first *cru* of the area. The peculiarities and definite specificity of chardonnays from this vineyard have been the engine behind this label.
Even now, after more than thirty years, we try to pursue the same aim of the vintner who first recognized the value of this extraordinary vineyard: exalting and respecting its spirit.
The practice of biodynamic agriculture, combined with a sharply focused attention to the details throughout the entire production cycle, result every year in a wine that is rich, concentrated, with unmistakable personality and a surprising ability to evolve.