PAS DOSÉ 2020 Quality sparkling wine – Classic Method
First year of production
1979
Number of bottles produced
13.346
Grape variety
chardonnay
Harvest period
first week of September
Average vineyard production
7,500 kg/hectare
Yield in wine
50% (50l of wine from every 100 kg of grapes)
Cuvée
Chardonnay (100%) from the 2020 harvest, fermentation and aging in steel tanks (75%) and large barrels (25%)
Tirage
April 2021
Yeast aging
42 months
Riddling
manual, 4 weeks
Disgorgement
autumn 2024
In this cuvée we would like to condense the fresh, mineral element of the vintage. That doesn’t just mean acidity, but the crisp, flavorful expression of the ripe grapes from our oldest hilltop vineyards. Vinification in steel tanks and large barrels. No malolactic fermentation.
Alcohol
12.5% vol
Total acidity
7.7 g/l
pH
3.10
Total sulphur dioxide after disgorgement
40 mg/l
