ROSÉ 2020 DOSAGGIO ZERO Quality sparkling wine – Classic Method
First year of production
1979
Number of bottles produced
7.065
Grape variety
Pinot noir (80%), Chardonnay (20%)
Harvest period
third decade of August
Average vineyard production
6,500 kg/hectare
Yield in wine
50% (50l of wine from every 100 kg of grapes)
Cuvée
Pinot noir and Chardonnay from the 2020 harvest; fermentation with native yeasts and aging in steel tanks
Tirage
April 2021
Yeast aging
42 months
Riddling
manual, 4 weeks
Disgorgement
autumn 2024
We vinify our Pinot noir grapes both in rosé, with eight-hour press maceration, and in red, prolonging the contact with the skins in steel vats for four days, during which time the must begins to ferment with native yeasts. The two processes are then assembled, with a small addition of Chardonnay (20%). No malolactic fermentation.
Alcohol
12.5% vol
Total acidity
6.6 g/l
pH
3.10
Total sulphur dioxide after disgorgement
51 mg/l
