CURTEFRANCA DOC Vigna TAJARDINO 2020
First year of production
1983
Number of bottles produced
6,935
Grape variety
Merlot, Cabernet Franc and Cabernet Sauvignon
Harvest
2020
Harvest period
September 29
Average vineyard production
5,000 kg/hectare
Yield in wine
60% (60l of wine from every 100 kg of grapes)
Blend
Merlot (40%), Cabernet Franc (30%) and Cabernet Sauvignon (30%). Fermentation with native yeasts and aging in large barrels.
Merlot, Cabernet Sauvignon and Cabernet Franc grapes come from a single vineyard, that our family has been processing pure to make its wines since 1983, now grown using biodynamic agricultural methods. The fermentation is achieved using native yeasts followed by prolonged contact with the skins. Refined for three years in large oak barrels, it was bottled on February 7, 2024, unfiltered.
Alcohol
13.5% vol
Total acidity
5.5 g/l
pH
3.5
Total sulphur dioxide
29 mg/l
